Product Description
Hard sheep’s milk cheese, with a compact structure or with occasional holes. It has an intense flavor that tends to become sharper as the ageing advances.
Paste is white. The rind shows the signs of baskets in which is made.
Production area: Sardinia
| CODE | 20040FF |
| WEIGHT | 2,400/2,600 Kg. |
| FATTY MATTER | 39 % |
| STORING TEMP | 4/6 °C. |
| AGING | 90/150 gg. |
| WHEELS PER CARTONE | 7/4 |
This article is also available in: Italian
