Product descriptioin:
A hard or semi hard sheep’s milk cheese, with a compact structure with occasional holes. It has a solid, balanced, pleasantly strong taste, which tends to become more marked with time.
Production area: Sardinia
| CODE | 20050FF |
| WEIGHT | 2,400/ 2,700 Kg. |
| FATTY MATTER | 38 % |
| STORING TEMP | 4/6° C. |
| AGING | 120/150 gg. |
| WHEELS PER CARTONE | 6/4 |
This article is also available in: Italian
