Pecorino Sardo Maturo DOP
Table cheese with mild, aromatic flavour, turns pleasantly spicy as it ages. The interior has a dense texture with a white paste in the young cheese, turning pale yellow once aged. Target market: Italy and worldwide.
Wines
it pairs well with medium-aged red wines; vinous, smooth, slightly fruity, with primary scents of tobacco and spices; dry, well structured, mid-range tannic and harmonious on the palate with a persistent finish.
- Bolgheri (taglio Bordolese) (Toscana ITA)
- Hermitage Rouge (uve Syrah e marsanne)(Valle del Rodano FRA)
- Syrah Columbia Valley(Washington State USA)
- Cannonau di Sardegna D.O.C. (Sardegna ITA)
Beers
it pairs well with highly fermented beers; deeply malted on the nose with scents of caramel apparent, roasted or smoky aromas, which add complexity; clean, strong, crisp and hoppy on the palate with light citrusy scents and a very rewarding aftertaste.
- Scottish ale
This article is also available in: Italian
