Piccolo Canestrato
Ingredients

For 4 people:

  • 4 slices of rustic white bread (Pugliese variety if available)
  • 4 soft prunes
  • 3 tbsp mascarpone
  • 200g Piccolo Canestrato cheese
  • basil and parsley
  • salt and pepper as required.
Method

chop up the basil and parsley, add them to the mascarpone with a pinch of salt and pepper and mix until you get a smooth cream. Heat the bread so that it’s slightly crisp, spread it with the cream you’ve made and top with the chopped prunes and diced Piccolo Canestrato cheese.

This article is also available in: Italian